Tomatillo Sauce
This sauce is slightly tangy and has just the right amount of heat and is great in almost any dish.
Servings Prep Time
2Pints 10Minutes
Cook Time
15Minutes
Servings Prep Time
2Pints 10Minutes
Cook Time
15Minutes
Ingredients
  • 1lb tomatillos
  • 1/2 onion(rough chopped)
  • 2 serrano peppers(seeded)
  • 1Tablespoon salt
  • 1 1/2teaspoons minced garlic
  • 1/8cup lime juice(or to taste)
  • 1Tablespoon Penzey’s Broken Leaf Cilantro*
Instructions
  1. Remove husks from tomatillos and rinse well until no longer sticky. Slice into quarters and place in food processor.
  2. Add onion, serrano peppers, salt, garlic, lime juice and cilantro. Puree until smooth.
  3. Place sauce in a medium sauce pan and simmer for approximately 15 minutes, stirring occasionally, until slightly thickened. Skim foam off the top while simmering.
  4. Let cool, then store in refrigerator in pint-sized jars.
Recipe Notes

Adapted from Food Network: Daisy Martinez

*Normally we will use 1/2 cup fresh cilantro or you can omit.

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