Spaghetti Sauce
A great, easy~to~make sauce that’s quick and and tastes delicious!
Servings Prep Time
3Quarts 15Minutes
Cook Time
35Minutes
Servings Prep Time
3Quarts 15Minutes
Cook Time
35Minutes
Ingredients
  • 2lbs ground beef
  • 1lb mild Italian sausage
  • 1Tbsp olive oil
  • 2cups onion(chopped)
  • 2tsp garlic(minced)
  • 2/3 cup white wine(Chardonnay or Pino Grigio works well)
  • 42oz diced tomatoes
  • 24oz pasta sauce
  • 1/2tsp oregano
  • 1/2tsp thyme(we like French)
  • 1Tbsp white sugar
  • 1tsp crushed red pepper
  • 1Tbsp parsley flakes
  • 1/2tsp onion powder
  • 1/2tsp basil(french)
Instructions
  1. Brown ground beef and sausage until no longer pink. Drain and set aside. Do not rinse out pan.
  2. In pan, add 1tablespoon olive oil, then add onion and garlic. Sauté for about 5 minutes, until onion is translucent. Then add wine (turn heat off while doing this) and simmer an additional 5-6 minutes.
  3. To pan, add tomatoes and jar of pasta sauce. Use immersion blender** to purée (be careful~tomatoes like to splatter).
  4. Add meat, bay leaves and remaining spices. Simmer for 15 minutes to thicken up a bit.
  5. Serve over pasta or spaghetti squash.
Recipe Notes

Adapted from: Pioneer Woman’s Spaghetti Sauce

*You can substitute ground turkey for the ground beef/italian sausage

**A blender or food processor also works great

 

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