We have used this sauce for countless recipes.  You just can’t go wrong, no matter what you serve it on.  Whether it be over pasta, spaghetti squash, or just dipping some good home-made bread into it, it’s a no~ fail easy sauce to make.  It freezes well (it makes a TON) and it’s just an all around great sauce to have on hand.

 I will confess…I have been known to eat it warmed up, fork in hand, no pasta or bread, when my boys are all gone and I am home alone for dinner.  It’s that good.  I say it can be a “sauce” or “meal”…depending on your mood.  Usually I will make it with turkey burger, but for certain meals, like Mom’s Lasagna, ground beef and Italian sausage are an absolute must!

So, my boys are gone…I think I will go grab that fork and have myself a nice little serving of sauce, pour a glass of wine, turn on some Big Bang Theory re~runs and have a yummy dinner…no pasta required because I say so.

Sláinte!