A perfect topping to biscuits, eggs or breakfast burritos! Thick, creamy and slightly spicy make this a great go-to to kick up your breakfast a notch or two.
In large skillet cook sausage until no longer pink, about 10 minutes. Drain and set aside in medium bowl, but do not rinse skillet out.
To skillet melt butter, add flour and whisk vigorously until no lumps remain. Simmer for additional 1-2 minutes. Add milk and whisk again until no lumps remain and simmer until slightly thickened, approximately 5 minutes.
Add heavy cream, pepper, salt, cayenne pepper and green onion. Simmer until thickened, approximately 15 minutes.