Pumpkin Chocolate Chip Cookies
Throw together pumpkin and chocolate chips and you have yourself one awesome cookie that is easy to make!
Servings Prep Time
24Cookies 10Minutes
Cook Time
15Minutes
Servings Prep Time
24Cookies 10Minutes
Cook Time
15Minutes
Ingredients
  • 2 1/2cups flour
  • 1teaspoon baking soda
  • 1/2teaspoon salt
  • 1teaspoon Penzey’s cinnamon
  • 1/2teaspoon Penzey’s nutmeg
  • 1/2cup sugar
  • 8Tablespoons buttersoftened
  • 1 egg
  • 1Tablespoon Penzey’s pure vanilla extract
  • 1/2cup dark corn syrup
  • 1 1/4cups pumpkin purée(not pumpkin pie filling)
  • 1 1/2 cups semi~sweet chocolate chips
Instructions
  1. Preheat oven to 350 degrees
  2. In medium bowl combine flour, baking soda, salt, cinnamon and nutmeg. Whisk slightly to incorporate ingredients. Set aside.
  3. In large bowl, cream together sugar and butter until mixed well. Add egg and vanilla. Beat well. Add dark corn syrup and pumpkin purée and mix well.
  4. Slowly add dry ingredients to the pumpkin mixture and beat well. Add chocolate chips and stir with wooden spoon until mixed well.
  5. Drop by teaspoonfuls onto parchment lined baking sheet. Bake for 15 minutes. Let cool for 5 minutes, then transfer to cooling rack.

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