Porcupine Meatballs
Rich, beefy meatballs that, when cooked also make a delicious thick gravy that is perfect paired with mashed potatoes or noodles.
Servings Prep Time
60Meatballs (approx) 15Minutes
Cook Time
8Hours
Servings Prep Time
60Meatballs (approx) 15Minutes
Cook Time
8Hours
Ingredients
  • 3pounds lean ground beef
  • 31.1 oz. packets Beefy Onion soup mix
  • 36.4 oz. boxes Beef Rice~A~Roni
  • 8cups water (enough to cover meatballs in crock pot)
Instructions
  1. Preheat oven to 350 degrees.
  2. To ground beef, add Rice~A~Roni powder AND rice vermicelli and mix well with hands. Roll into 1″ balls and place on foil lined rimmed baking sheet.
  3. Brown meatballs for approximately 15 minutes, until evenly browned.
  4. Place in crockpot. In a separate bowl, combine 8 cups water and the three packets of Beefy Onion Soup, mix well and pour over meatballs. Add more water to crockpot if needed to cover meatballs. Cover and cook on low for 8 hours or high for 4 hours, stirring occasionally and adding water as needed.
  5. Serve with mashed potatoes or noodles, top with gravy.

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