My love for all things chocolate and peanut butter goes without saying. Â The two best combinations to be found in any dessert and/or cookie. Â This recipe is actually gluten-free (we have no GF allergies in our house), but they are honestly the best cookies on earth in my humble opinion.
With just a few ingredients most have on hand, you have yourself a beautiful, darling little cookie that pairs well with a cold glass of milk. Â They are a little fragile, as there is no butter or flour in them. Â The trick to keeping them together after baking is to let them sit AT LEAST five minutes on cookie sheet before transferring to rack. Â Otherwise you will have a crumbly mess.
Ok, off to pour myself a glass of milk, and devour nibble ever-so-daintily on a couple, or three.
Slainté!
Website: http://thethankfultable.com
Thanks so much Pammie! I have a GREAT mentor! 🙂
These cookies are fabulous and so easy to whip togather!
They sure are Mar!! Who would think that only a few ingredients produces a fabulous little cookie? Thank you for commenting!
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