Oatmeal Chocolate Chip Cookies
Servings
Prep Time
24
cookies (approx)
15
Minutes
Cook Time
14
Minutes
Servings
Prep Time
24
cookies (approx)
15
Minutes
Cook Time
14
Minutes
Ingredients
1 1/2
cups
flour
1/2
teaspoon
salt
1
teaspoon
baking soda
1/4
teaspoon
Penzey’s nutmeg
1
cup
butter
(softened)
1
teaspoon
Penzey’s pure vanilla extract
1
cup
brown sugar
3/4
cup
granulated sugar
2
eggs
3
cups
oatmeal
(quick cooking)
2
cups
semi~sweet chocolate chips
Instructions
Preheat oven to 350 degrees.
In medium bowl, sift together flour, salt, baking soda and nutmeg. Set aside.
In stand mixer fitted with paddle attachment, cream together butter and vanilla.
Add brown sugar and granulated sugar and beat until fluffy, about 2-3 minutes.
Beat in eggs one at a time.
Slowly add dry ingredients and mix until just combined.
Fold in oats and chocolate chips.
Drop by teaspoonful onto parchment~lined cookie sheet.
Bake for 14 minutes (depending on your oven). Halfway through, rotate cookie sheet.
Cool for 2 minutes and transfer to cooling rack.
Recipe Notes
Adapted from Penzeys
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