No Bake Peanut Butter Cheesecake
Servings Prep Time
19×9 Pan 15Minutes
Passive Time
2-3Hours
Servings Prep Time
19×9 Pan 15Minutes
Passive Time
2-3Hours
Ingredients
  • 28 Oreo Cookies
  • 5Tablespoons butter(softened)
  • 16ounces light cream cheese(softened)
  • 1cup white sugar
  • 1cup peanut butter(I used creamy)
  • 1cup Cool Whip
Instructions
Cheesecake Filling
  1. While the cookie crust is cooling, in a medium bowl, beat cream cheese, sugar and peanut butter and mix well. Add Cool Whip and beat lightly.
  2. With a wooden spoon, pour dollops into prepared crust, smoothing out to the edges.
  3. Sprinkle cookie crumbs on top and let refrigerate overnight, or at least 2-3 hours.
Recipe Notes

Adapted from Kraft Canada

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