Hot Chicken Dip
| Servings | Prep Time |
| 8-10People | 20Minutes |
| Cook Time |
| 30Minutes (plus additional cooking time for chicken breasts) |
|
|
Ingredients
- 2 Cooked Boneless Skinless Chicken Breasts(shredded)*
- 8oz Cream Cheese, softened(regular or Neufchatel)
- 1/2 cup Zero Fat Greek Yogurt
- 1/2teaspoon garlic powder
- 1/2teaspoon Cumin
- 1/4teaspoon Cayenne Pepper
- 1/4teaspoon Chili Powder
- salt to taste
- 24 oz cans Green Chiles
- 214 oz cans Cream of Chicken Soup(regular or 98% fat free)
- 1cup shredded colby jack cheese(or any cheese of your choice)
Instructions
- Preheat oven to 350 degrees
- Shred* chicken breasts in large mixing bowl
- Mix remaining ingredients together. Add shredded chicken and mix well
- Place into ungreased casserole dish and bake uncovered for 30 minutes
- Serve with tortilla chips
Recipe Notes
*A GREAT, easy way to shred chicken breasts: if you have a Kitchen Aid stand mixer, place up to four chicken breasts in mixing bowl, and with the paddle attachment, mix on slow-medium speed until shredded.
