There really is nothing in the food world that I love more than dip (aside from cheesecake). Anything with cream cheese, greek yogurt, cheese…that is perfection (IMHO). Hot, gooey and just yummy. The best thing about most dip recipes is that you can just throw everything into a crock pot and walk away. One~pot wonders…love it!
I can devour half of this in one sitting. Literally. Either with little toasted Baguette slices, or tortilla chips , it’s just downright good. It re~heats really well and occasionally, on a super busy day where I have had no time to think about dinner, this is “what’s for dinner”…usually only when Joe is gone. He loves all food in general, but for some reason, I just can’t bring myself to serve up “dip” for dinner for him. It’s just not “wife~ly” (yes, that is a word). Now, the boys? Yep, they love it for dinner. And it is totally acceptable as far as I~and they~are concerned. As long as everyone is full and happy, my work is done.
So, off to make a batch of Hot Chicken Dip…and, Joe is gone, so….guess “what’s for dinner”?
Sláinte!
Servings | Prep Time |
8-10 People | 20 Minutes |
Cook Time |
30 Minutes (plus additional cooking time for chicken breasts) |
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Website: http://thethankfultable.com
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