Hot Chicken Casserole
This casserole is a huge crowd pleaser! Loaded with chicken and veggies and a delicious creamy sauce, the chow mein noodles added at the end are the perfect crunchy topping.
Prep Time
10 Minutes
Cook Time
30Minutes
Prep Time
10 Minutes
Cook Time
30Minutes
Ingredients
  • 2cans Cream of Chicken Soup(I use 98% fat free)
  • 1cup Mayonaise
  • 4Tablespoons soy sauce
  • 4Tablespoons Lemon Juice
  • 4cups chicken breasts(cooked, shredded)
  • 2cups Celery(chopped)
  • 2cups water chestnuts(sliced)
  • 1cup green onions(chopped)
  • 16ounces rotini pasta(cooked al dente, drained)
  • 2cups chow mein noodles
Instructions
  1. Preheat oven to 375 degrees
  2. Cook pasta according to directions on box. Drain.
  3. While pasta is cooking, combine soup, mayonaise, soy sauce and lemon juice in large mixing bowl and whisk well. Then add chicken, celery, water chestnuts and green onions and mix well.
  4. Fold pasta into mixture and place in a 9×13 pan sprayed with cooking spray.
  5. Bake for 20 minutes, then add chow mein noodles and bake for additional 5 minutes.

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