Hot Bread
Swiss cheese, lots of butter and Dijon mustard all come together beautifully in this incredible side. Perfect with a salad or as an appetizer.
Servings Prep Time
13-15Slices 10Minutes
Cook Time
30Minutes
Servings Prep Time
13-15Slices 10Minutes
Cook Time
30Minutes
Ingredients
  • 1loaf French Bread
  • 8Tablespoons melted butter
  • 1small onion, chopped
  • 1Tablespoon Dijon Mustard
  • 2teaspoons Lemon Juice
  • 1Tablespoon Poppy Seeds
  • 1/2teaspoon salt
  • 7-8slices Swiss Cheese
Instructions
  1. Preheat oven to 325 degrees
  2. In small saucepan, melt butter. Add onion, dijon mustard, lemon juice, poppy seeds and seasoned salt. Stir together.
  3. Cut bread into slices, but not all the way through.
  4. Place one~half slice of swiss cheese into each pocket (slice).
  5. Set bread loaf in foil boat (tear off large piece of foil, fold edges up and around loaf to resemble a “boat”).
  6. Spoon butter mixture into each pocket with a tablespoon, then pour remaining butter over top of loaf.
  7. Bake at 325 degrees for 30 minutes.
  8. Serve warm.

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