Hot Bread
Swiss cheese, lots of butter and Dijon mustard all come together beautifully in this incredible side. Perfect with a salad or as an appetizer.
Servings
Prep Time
13-15
Slices
10
Minutes
Cook Time
30
Minutes
Servings
Prep Time
13-15
Slices
10
Minutes
Cook Time
30
Minutes
Ingredients
1
loaf
French Bread
8
Tablespoons
melted butter
1
small
onion, chopped
1
Tablespoon
Dijon Mustard
2
teaspoons
Lemon Juice
1
Tablespoon
Poppy Seeds
1/2
teaspoon
salt
7-8
slices
Swiss Cheese
Instructions
Preheat oven to 325 degrees
In small saucepan, melt butter. Add onion, dijon mustard, lemon juice, poppy seeds and seasoned salt. Stir together.
Cut bread into slices, but not all the way through.
Place one~half slice of swiss cheese into each pocket (slice).
Set bread loaf in foil boat (tear off large piece of foil, fold edges up and around loaf to resemble a “boat”).
Spoon butter mixture into each pocket with a tablespoon, then pour remaining butter over top of loaf.
Bake at 325 degrees for 30 minutes.
Serve warm.
Share this:
Facebook
Pinterest
Twitter
Email
Print
Like this:
Like
Loading...
Related
Share