Double Chocolate Peanut Butter Chip Cookies
Servings Prep Time
24 10Minutes
Cook Time
15Minutes
Servings Prep Time
24 10Minutes
Cook Time
15Minutes
Ingredients
  • 1 avocado (about a cup)(very ripe)
  • 1/4cup plus 2 Tablespoons white sugar
  • 2 eggs
  • 2teaspoons vanilla
  • 1/2teaspoon baking soda
  • 1/4teaspoon salt
  • 1 1/4cup peanut butter(creamy)
  • 3/4cup cocoa powder
  • 1/2 semi-sweet chocolate chips
  • 1/2cup peanut butter chips
Instructions
  1. Preheat oven to 350 degrees
  2. Slice avocado in half, remove pit and scrape flesh out with a spoon. In large bowl, mix avocado until creamy and almost no lumps. Add sugar, eggs, vanilla, baking soda, salt and peanut butter until all ingredients are incorporated well.
  3. Then slowly add cocoa powder in small increments to avoid a powdery chocolate mess, mix well.
  4. Stir in chocolate chips and peanut butter chips. Drop by teaspoonfuls onto parchment~lined rimmed baking sheet.
  5. Bake at 350 degrees for 15 minutes, until slightly firm to the touch. Cool on rack for 10 minutes.
Recipe Notes

Inspired by Mrs. Jonick

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