Donut Muffins
Tender and flaky, these treats are easy and delicious!
Servings Prep Time
12Muffins 10Minutes
Cook Time
15Minutes
Servings Prep Time
12Muffins 10Minutes
Cook Time
15Minutes
Ingredients
  • 1/4cup butter
  • 1/4cup vegetable oil
  • 1/3cup white sugar
  • 1/2cup brown sugar
  • 2 large eggs
  • 1 1/2teaspoons baking powder
  • 1/4teaspoon baking soda
  • 3/4teaspoons Penzey’s nutmeg
  • 3/4teaspoons salt
  • 1teaspoon Penzey’s pure vanilla extract
  • 2 2/3cups all purpose flour
  • 1cup Vitamin D Milk
Topping
  • 3Tablespoons butter, melted
  • 3Tablespoons Penzey’s White Vanilla Sugar
  • 1teaspoon Penzey’s cinnamon(or to taste)
Instructions
  1. Preheat oven to 425 degrees.
  2. Lightly grease standard muffin tin with cooking spray, or if using liners, spray those.
  3. In medium bowl, combine butter, oil and sugars until creamy.
  4. Add eggs, beating well.
  5. Stir in baking powder, baking soda, nutmeg, salt and vanilla.
  6. Stir flour into batter alternately with milk, beginning and ending with flour, making sure everything is mixed well.
  7. Spoon approximately 1/4 cup batter into muffin tin (until almost full)
  8. Bake for approximately 15-17 minutes, or until lightly golden brown and toothpick inserted into center comes out clean.
  9. Remove from oven and let cool for 5 minutes.
  10. Using a basting or pastry brush, lightly brush the top of each muffin with butter, then sprinkle cinnamon~sugar over the sides and top.
Recipe Notes

Adapted from King Arthur

*Penzey’s Spices can be found online or in a store near you.

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