Every now and then it does a soul good to just indulge…whether it’s a good book, a new pair of shoes (yay!) or a super scrumptious dessert. These cookie bars play the part of “super scrumptious dessert” perfectly. They have all of the fabulous flavors of two of my favorite things~cheesecake and chocolate chip cookies. The great thing about this recipe is that these bars taste just like the traditional chocolate chip cheesecake version, only these are way easier. They are a chocolatey, gooey, cream cheesey combination of what I think is the best darned bar I’ve had in a long time. I tried to shorten the name, but I couldn’t take one word out without feeling there would be something missing. So, they all stayed, and they are what they are. And just little bit of brutal honesty… I could have eaten the entire pan by myself, but I’m just not that kind of wife~mom, so I shared~perhaps a bit reluctantly~and my soul is happy for the indulgence. That being said, I still think a new pair of shoes may be needed required.
Sláinte!
Servings | Prep Time |
1 9x9 pan | 15 Minutes |
Cook Time | Passive Time |
40 Minutes | 70 Minutes |
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These bars are so much easier and quicker to make than a regular cheesecake, and they taste every bit as delicious (if not better) than their big sister.
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Recipe adapted from Eating On A Dime
Website: http://thethankfultable.com
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