Ciabatta Sliders
These tiny little burgers are fun to make and even more fun to eat! Dress them up any way you like!
| Servings | Prep Time |
| 12Sliders | 10 Minutes |
| Cook Time |
| 25Minutes |
|
|
Ingredients
- 2pounds ground beef
- 1Tablespoon Montreal Steak Seasoning
- 1Tablespoon Worcestershire Sauce
- 3/4teaspoon salt
- 1 onion(finely chopped)
- 7.5ounce Colby~Jack cheese slices
- 12count Mini Ciabatta Rolls*(toasted)
Instructions
- In large bowl, combine ground beef, steak seasoning, Worcestershire Sauce and salt.
- On a 12×17 baking pan, press ground beef mixture with hands/rolling pin to even out.
- Sprinkle onion over meat mixture (I only did half because not everyone likes onion in our house).
- Bake for approximately 20 minutes, or until meat is cooked through (it will shrink up a bit).
- Remove from oven, drain fat from pan and lay 6 slices of cheese over the top. Return to oven and bake an additional 5 minutes.
- Remove from oven and cut into 3×3 squares (approx).
- To toast rolls, turn oven to broil. Spread a very light layer of butter on the inside top and bottom roll. Place on foil lined baking pan and broil for approx. 4 minutes, or until rolls are toasted to your liking.
- Place two patties on roll and add condiments of your choosing.
Recipe Notes
*Ciabatta Rolls can be found in most bakery sections. I found mine at Wal~Mart.
Adapted from: Princess Pinky Girl