Chicken Pho
A delicious soup that’s quick and easy, yet still hearty and comforting.
Servings
Prep Time
8
Quarts
20
Minutes
Cook Time
1
Hour
Servings
Prep Time
8
Quarts
20
Minutes
Cook Time
1
Hour
Ingredients
4~32
oz. boxes
chicken stock/broth
3-4
large
chicken breasts, cooked, shredded
2
cups
chopped, fresh green beans
6
jalapeños (sliced with seeds)
1
cup
yellow pepper, chopped
1
cup
red pepper, chopped
1
cup
green pepper, chopped
1
large
onion, chopped
8
ounces
bamboo shoots
8
ounces
mushrooms
8
ounces
water chestnuts
2
cups
matchstick carrots
1
head
bok choy
8
Tablespoons
brown sugar
1/2
teaspoon
Chinese Five Spice
8
Tablespoons
fish sauce
10
star anise
5
packages
ramen noodles (any flavor)
fresh basil (garnish)
jalapeños (sliced with seeds, garnish)
salt/pepper to taste
Instructions
To stock, add all ingredients except ramen noodles. Let simmer one hour.
Cook ramen noodles, minus powder packets (or whatever noodles you choose) according to package directions.
In soup bowl, add desired amount of ramen, ladle soup on top. Stir to incorporate. Garnish with fresh basil and jalapeños, if desired.
Recipe Notes
*star anise can be ordered online at
Penzeys
(some supermarkets carry it, but it’s hard to find).
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