Chicken Chili
Hearty and delicious, this meal will feed many and please everyone!
Servings
Prep Time
8
People
10
Minutes (if using pre~ cooked chicken)
Cook Time
45
Minutes
Servings
Prep Time
8
People
10
Minutes (if using pre~ cooked chicken)
Cook Time
45
Minutes
Ingredients
48
oz
Great Northern Beans
(do not drain)
1
Tablespoon
olive oil
1
teaspoon
garlic
(minced)
1
medium
onion
(chopped)
32
oz
chicken broth
8
oz
Green Chiles
1
teaspoon
Cumin
1 1/2
teaspoons
oregano
1/4
teaspoon
Cayenne Pepper
1
teaspoon
Chili Powder
1
teaspoon
salt
1
teaspoon
pepper
4
cups
cooked chicken
(shredded or cubed)
1
small bag
tortilla chips
Instructions
In medium stock pot, sauté garlic and onion in olive oil for 4-5 minutes, until onion is slightly translucent.
Add beans and all remaining ingredients except tortilla chips. Stir well. Bring to boil, then reduce and simmer for approx. 45 minutes.
In soup bowl, add crushed tortilla chips and ladle chili over. Garnish with sour cream/greek yogurt and shredded cheese.
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