110 ounce canRotel diced tomatoes with green chiles
4smalljalapeños (seeded, diced)
3mediumchicken breasts, baked, shredded
1cupco~jack cheese
1/2cupgreen onions, finely diced
Instructions
In medium sauce pan sauté onions and garlic over medium heat until onions are translucent, about five minutes.
While onions and garlic are sautéing, in large bowl, mix together greek yogurt, cream cheese, buffalo wing sauce and refried beans. Add tomatoes and jalapeños, mix well with spoon.
Fold in chicken and mix until well incorporated. Top with cheese.
Bake for 30 minutes or until hot and cheese is bubbly. Top with green onions. Serve with tortilla chips.