Apple Fritter Bread
This is the perfect bread to make using up any left~over apples from the fall. It’s loaded with brown sugar, cinnamon and apples, and topped off with a light icing!
Servings Prep Time
1Loaf 20Minutes
Cook Time
50-60Minutes
Servings Prep Time
1Loaf 20Minutes
Cook Time
50-60Minutes
Ingredients
Topping
  • 1/3cup brown sugar
  • 1 1/2 teaspoons Penzey’s cinnamon (divided)
Bread
  • 2medium Apples of your choosing, peeled and cubed(I used 1 Honeycrisp and 1 Granny Smith)
  • 8Tablespoons unsalted butter, room temperature
  • 2/3cup white sugar
  • 2 eggs
  • 1teaspoon vanilla extract
  • 1 1/2cups all~purpose flour
  • 1 3/4teaspoons baking soda
  • 1/2cup milk (plus 2 Tablespoons for icing)
Icing
  • 2Tablespoons 2 % milk
  • 1/2cup Powdered Sugar
Instructions
  1. Preheat over to 350 degrees. Spray a 9×5 inch loaf pan with cooking spray. Set aside.
  2. In a small bowl, combine the brown sugar with 3/4 teaspoon of cinnamon. Set aside.
  3. In another bowl, combine diced apples with the remaining 3/4 teaspoon of cinnamon. Mix well. Set aside.
  4. In a large bowl, cream together the unsalted butter and white sugar. Beat eggs in, one at a time until mixed completely. Add vanilla and mix well.
  5. In a medium bowl, whisk flour and baking soda. Add 1/2 cup milk and stir until mixed well, then add to the butter mixture and stir until well incorporated.
  6. Pour half of the batter into prepared loaf pan. Layer half of apple~cinnamon mixture on top of the batter, then half of the brown sugar~cinnamon mixture. Gently press apples into batter.
  7. Add remaining batter, then remaining apples followed by brown sugar mixture. Lightly press apples into batter and with butter knife gently swirl the brown sugar into the batter and between apples.
  8. Bake for 50-60 minutes, or until toothpick inserted in center comes out clean. Cool for 15 minutes before removing from pan.
  9. While bread is cooling, prepare the icing. In a small bowl, whisk powdered sugar and remaining 2 Tablespoons of milk until smooth. Place a baggie into a coffee mug, pour icing into bag. Snip a tiny bit of the end off, and drizzle over bread.
Recipe Notes

Adapted from Tip Hero Apple Fritter Bread

Share this:

Like this:

Like Loading...
Share