Amish Sugar Cookies
These cookies are buttery, chewy and delicious! And best of all, no chilling required!
Servings Prep Time
30cookies (approximately) 10Minutes
Cook Time
10-12Minutes
Servings Prep Time
30cookies (approximately) 10Minutes
Cook Time
10-12Minutes
Ingredients
  • 1cup butter, softened
  • 1cup Powdered Sugar
  • 1cup granulated white sugar
  • 1cup vegetable oil
  • 2medium eggs
  • 1teaspoon vanilla extract
  • 4 1/2cups all~purpose flour
  • 1teaspoon baking soda
  • 1/2teaspoon salt
  • 1teaspoon cream of tartar
  • sprinkles for topping (optional)
Instructions
  1. In bowl of stand mixer or large mixing bowl, cream together butter, powdered sugar, granulated white sugar and vegetable oil.
  2. Add eggs and vanilla and beat well.
  3. In a large mixing bowl add flour, baking soda, salt and cream of tartar. Whisk lightly to mix and add slowly to creamed mixture and mix until fully incorporated. Dough will be stiff.
  4. Drop by teaspoonfuls onto parchment~lined cookie sheet and bake for 10-12 minutes, until edges are golden brown. Cool for three minutes and transfer to wire rack.
Recipe Notes

Adapted fromĀ Taste Of Home

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